Skip to main content

Sesame Noodles

September 2, 2010 by Daniel C

Here is yet another fantastic Chinese pasta dish- Sesame noodles. I usually serve this as a side dish as it calls for no meat at all, although you could add cooked chicken if you wanted. This recipe is very simple and the only work is preparing the sauce and cooking the noodles. You can use a variety of different pastas, spaghetti, linguini, vermicelli, ect. If you enjoy cooking Asian dishes chances are you already have quite a few of these ingredients on hand already. This recipe calls for safflower oil, if you cannot find it (or if you just prefer) you can use vegetable oil instead. This makes a perfect side dish for any Asian meal. Enjoy.

Sesame Noodles

(Makes 6 Servings)

Linguine with Rocket

August 23, 2010 by Daniel C

This fashionable first course is very quick and easy to make at home. Rocket has an excellent peppery flavour which combines beautifully with the rich, creamy tang of fresh Parmesan cheese. Fresh Parmesan keeps well in the refrigerator for up to a month – the dried variety is a very poor substitute and bears little resemblance to the real thing.

Linguine with Rocket

Serves four

Holiday Fruit Platter

August 4, 2010 by Thomas K

The Thai delight in bright color and lovely patterns whether in arrangements of fruit for a holiday party, in lengths of shiny silk, or in displays of fresh flowers.You can prepare this buffet dessert quickly with the help of a friend or family member.

Holiday Fruit Platter

Follow us on twitter: @bingchef
Premium Drupal Themes by Adaptivethemes