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Zucchini and Corn

October 26, 2009 by Daniel C

Packed with vitamins, calabacitas y elote is a healthy and colorful dish that would complement any meal.

Zucchini and Corn

INGREDIENTS:
3 medium-sized zucchini
1/2 c. canned or frozen corn, cooked
salt and pepper to taste
1 small tomato, cut into quarters
1/4 c. grated cheddar cheese

METHOD:
1. Wash zucchini and cut into 1/2-inch cubes.

2. Place zucchini in a saucepan with corn, salt, pepper, and tomato.

3. Cover the saucepan and simmer about 8 minutes, or until zucchini is tender. (Do not add any water. Juices from the zucchini and tomato will provide enough liquid for cooking.)

4. Top with grated cheese.

Preparation time: 15 minutes
Serves 4