chicken breast

Spinach Salad with Chicken

August 15, 2009 by Daniel C

Collard greens are a common ingredient in Thai cooking and are usually used in this salad. In the United States, spinach is often easier to find and will make a fine substitute. This party dish originated in the northeastern region of Thailand and is usually very spicy.

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Lemon Chicken Soup

August 12, 2009 by Daniel C

The Thai love sharp flavors, and this popular soup, served throughout the country, satisfies with its delicious lemony tang. Shrimp, fish, or crab can be substituted for the chicken.

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