Cookie
Carlings are dried peas, a traditional meal for Lent in Yorkshire. It’s said that whoever gets the last pea in the pot will be the first to get married.
Holidays and festivals in England are a time for families and friends to get together and enjoy a break from work or school. In many towns and villages, people take part in customs that have been around for centuries, whether it’s the colorful flash and lively beat of Morris dancing or the bonfire on Guy Fawkes Night.
Food often takes center stage during holiday celebrations. Perhaps the most famous holiday fare is Christmas pudding, a steamed dessert filled with dried fruits, such as plums and currants, and topped with a sweet sauce. At Easter, English cooks bake many types of sweets, such as hot cross buns or Easter biscuits. In Cornwall, an Easter specialty is bright yellow saffron buns, made with a spice that comes from the crocus flower.
First created in southern Italy, tortoni is a tasty chilled dessert that is ideal for hot weather.
There are many variations on scones. You can make them with different types of dried fruit, such as cherries or apricots. Savory scones might include Cheddar cheese or chives. You can use the recipe for the scone topping in the hearty autumn hot pot, by itself to make savory scones.
These crunchy hard cookies are perfect for dunking in coffee, tea, or hot chocolate. Biscotti means “twice cooked”—the secret of their crunch!
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Part of the fun of making fortune cookies is creating your own personal fortunes for each one. These fortunes can be anything from predictions of the future to old sayings. Be creative!
