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Satay

August 12, 2009 by Daniel C

This party dish is originally from Malaysia.The southern Thai add more curry, making the satay spicier. In northern Thailand, it is served with sticky rice and stir-fried vegetables.

Satay

Red Onion and Olive Pissaladiere

July 25, 2009 by Sophie G

For a taste the Mediterranean,try this french-style pizza - it makes a delicious and easy snack.Cook the sliced red onions slowly until they are caramelized and sweet before piling them into the Pastry cases.To prepare the recipe in advance,pile the cooled onions on to the pastry round and chill the pissaladiere until you are ready ti bake it.

Red Onion and Olive Pissaladiere

Chinese Style Fried Rice

July 20, 2009 by Madhur J

One of the most popular and simple Chinese dish is fried rice. It is a sure thing you can find fried rice at almost all Chinese restaurants wherever you are. There are various vision of Chinese fried rice, and you might have already seen some fried rice recipes, egg fried rice, chicken fried rice or fried rice for vegetarian. All those fired rice are pretty much the same in terms of cooking method. If you ask – what’s the differences between those fried rice. I would say the only difference is the ingredients. Depending on how much you like the vegetables or meat, you can add 10 pieces of small shrimp or 30 pieces if you like.

fried rice

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