how to make potato salad

Potato and Olive Salad

April 10, 2010 by Lesley W

This delicious salad is simple and zesty–the perfect choice for lunch, as an accompaniment, or as an appetizer. Similar in appearance to flat leaf parsley, fresh coriander has a distinctive pungent, almost spicy flavour. It is widely used in India, the Middle and Far East and in eastern Mediterranean countries. This potato salad is particularly good served as part of a brunch.

Serves four

Hot Potato Salad

August 19, 2009 by Daniel C

For a vegetarian version of this tangy salad, leave out the bacon and fry the onion in 2 tbsp. vegetable oil.