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Italian-Style Cauliflower

September 22, 2009 by Thomas K

This is such an incredible way to eat cauliflower. I expected this to have a much stronger cheese taste, but I was surprised to find it was really rather subtle, and just enhanced the cauliflower rather than truly flavoring it. I like to taste the veggies.

Italian-Style Cauliflower

Ham and Broccoli Crepes with Mornay Sauce

August 11, 2009 by Sophie G

These delicate pancakes made of egg-and-flour batter are both fun to make and delicious. They are often filled with meat, fish, or vegetables, covered with a sauce, and served as a main course. Dessert crepes are made with a sweeter batter and are often filled with fruit.

Ham and Broccoli Crepes with Mornay Sauce

Sesame Seed Dressing with Broccoli

July 27, 2009 by Sophie G

Goma-ae (sesame seed dressing) is served at room temperature, so it can be prepared ahead of time.This dish can be made with broccoli, spinach, green beans, cabbage, cauliflower, or any other fresh green vegetable you have on hand.

Sesame Seed Dressing with Broccoli

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