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Stir-Fried Meat with Basil

August 24, 2009 by Daniel C

Thai cooks usually use holy basil in this quick and easy dish, which originated hundreds of years ago. Sweet basil is easier to find in the United States and is a good substitute. Chicken or shrimp can be used instead of beef. This salad is spicy, with tender meat and crunchy vegetables.

Stir-Fried Meat with Basil

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