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Strawberry Tartlets

October 15, 2009 by Sophie G

Strawberry tartlets are delicious, small, sweet and juicy, for dinner parties, afternoon teas and on picnics. These tarts are easy to make and all the ingredients can be prepared in advance but the final assembly of them is best left up to an hour in advance as the pastry can become moist.

Strawberry Tartlets

Pears Helen

September 25, 2009 by Sophie G

Pears Helen, or poires Hélène, is a flavorful medley of chocolate, pears, and jam that goes well with any meal.

Pears Helen

Mango with Cinnamon

August 28, 2009 by Tyler F

Mango canela is a flavorful and refreshing treat. Topping mango with coconut and cinnamon makes for a tropical dessert.

Mango with Cinnamon

Preserved Lemons

August 4, 2009 by Sophie G

These are widely used in Middle Eastern cooking, for which only the peels ins used and not the pulp. In this recipe the lemons are cut into wedges of being preserved whole, in traditional style. The wedges are more practical for potting and they are also easy to prepare before use.

Preserved Lemons

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