Spinach

Boiled Spinach

September 2, 2009 by Ainsley H

Another category of vegetable dishes, ohitashi, is boiled greens served with soy sauce and topped with katsuobushi or toasted sesame seeds.

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Collard greens are a common ingredient in Thai cooking and are usually used in this salad. In the United States, spinach is often easier to find and will make a fine substitute. This party dish originated in the northeastern region of Thailand and is usually very spicy.

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