Skip to main content

Syndicate contentPoached

Mushroom Stroganoff

March 6, 2010 by Sophie G

Mushroom Stroganoff

Mushroom Stroganoff

This creamy mixed mushroom sauce is ideal for a dinner party. Serve it with toasted buckwheat, brown rice or a mixture of wild rices and garnish with snipped chives. For best results, choose a variety of different mushrooms-wild mushrooms such as chanterelles, ceps and morels add a delicious flavour and texture to the stroganoff, as well as adding colour and producing a decorative appearance.

Mushrooms on Toast

September 15, 2009 by Ainsley H

Mushrooms on Toast. A delicious vegetarian snack-or for any time of the day! Enjoy our Mushrooms on Toast.

Mushrooms on Toast

Premium Drupal Themes by Adaptivethemes