Slow Cooked
In Korea, simmered beef short ribs are prepared for festive occasions, particularly birthdays and New Year’s celebrations. This winter dish is popular with cooks because it is so easy to make.
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This simple chicken dish is served with a dipping sauce that adds a spicy taste. For color or garnish, you might want to add 1 c. of chopped carrots at the same time that you put in the cabbage.
A similar dish prepared with beef is called shabu shabu, and when fish is used, it is called chirinabe.
A tortilla, or omelette, appears almost daily in a Spanish home. It can be eaten as a main dish at a light supper or as a side dish at the big midday meal, and slices of it can be served as tapas (appetizers). Good hot or cold, the tortilla is usually served hot and the leftovers are refrigerated for a snack.
First created in southern Italy, tortoni is a tasty chilled dessert that is ideal for hot weather.
With Saint Patrick’s Day only a few days away, it’s time for Irish beef stew. Irish stew originated in Ireland and is popular across Europe. Like most other stews, this stew consists of a variety of diced vegetables and meat simmered in a thick sauce. The sauce gets a lot of its flavor from Irish stout beer; hopefully you can find this because it will make a big difference in the taste of the stew. Apparently there is also a version of this made with lamb, but I have never tried it. This is a perfect recipe for Saint Patrick’s Day. Enjoy.
