fresh fish

Haddock with Fennel Butter

April 3, 2010 by Sophie G

Fresh fish tastes fabulous cooked in a simple herb butter. Here the liquorice flavour of fennel complements the haddock beautifully to make a simple dish ideal for a dinner party. If you can buy only small haddock fillets, fold them in half before baking, or use cod as an alternative. Serve tiny new potatoes and a herb salad with the fish to make a light, summery main course.

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Steamed Fish

September 13, 2009 by Ainsley H

With its long coastline and many rivers, Vietnam enjoys an abundance of fresh fish, and seafood is an important part of the menu. For this recipe, you can use sole, cod, haddock, or any other white fish. If you use frozen fish, thaw thoroughly before mixing with the other ingredients.

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