Spanish cooking recipes

Potato and Onion Tortilla

March 21, 2010 by Tyler F

This deep-set omelette with sliced potatoes and onions is the best-known Spanish tortilla makes a deliciously simple meal when served with a leafy salad and crusty bread. Tortilla often made with a variety of ingredients – chopped red or yellow (bell) peppers, cooked peas, corn, or grated Cheddar or Gruyere cheese can all be added to the mixture in step 2, if you like.

Spanish Omelette

September 27, 2009 by Tyler F

A tortilla, or omelette, appears almost daily in a Spanish home. It can be eaten as a main dish at a light supper or as a side dish at the big midday meal, and slices of it can be served as tapas (appetizers). Good hot or cold, the tortilla is usually served hot and the leftovers are refrigerated for a snack.

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Spanish cooking recipes

Potato and Onion Tortilla

March 21, 2010 by Tyler F

Spanish Omelette

September 27, 2009 by Tyler F

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