vegetables

Bubble and Squeak

March 9, 2010 by Ainsley H

Whether you have leftovers or cook this old-fashioned classic from fresh, be sure to give it a really good “squeak” in the pan so it turns a rich honey brown. Serve as an accompaniment to grilled pork chops or fried eggs, or simply serve with warm bread for a quick supper. If you prefer, cook the bubble and squeak in individual-sized portions-divide into four and form into patties before cooking.

Grilled Beef and Vegetable Skewers

October 5, 2009 by Charlie T

These colorful skewers of meat and vegetables are served during festive occasions, and they are especially loved by Korean children. This recipe works best with long metal skewers. If you use bamboo skewers, slice meat 1/4 inch thick. If you prefer, you can fry the skewers in a little vegetable oil instead of grilling or broiling them.

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vegetables

Bubble and Squeak

March 9, 2010 by Ainsley H

Grilled Beef and Vegetable Skewers

October 5, 2009 by Charlie T

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