extra virgin olive oil

Potato and Onion Tortilla

March 21, 2010 by Tyler F

This deep-set omelette with sliced potatoes and onions is the best-known Spanish tortilla makes a deliciously simple meal when served with a leafy salad and crusty bread. Tortilla often made with a variety of ingredients – chopped red or yellow (bell) peppers, cooked peas, corn, or grated Cheddar or Gruyere cheese can all be added to the mixture in step 2, if you like.

Spaghetti with Lemon

March 8, 2010 by Thomas K

Spaghetti with Lemon

This is the dish to make when you get home and find there’s nothing to eat. If you keep spaghetti and olive oil in the store cupboard (pantry), and garlic and lemons in the vegetable rack, you can prepare this delicious meal in minutes. You can also add some freshly grated Parmesan cheese if you have some.