floury potatoes

Bubble and Squeak

March 9, 2010 by Ainsley H

Whether you have leftovers or cook this old-fashioned classic from fresh, be sure to give it a really good “squeak” in the pan so it turns a rich honey brown. Serve as an accompaniment to grilled pork chops or fried eggs, or simply serve with warm bread for a quick supper. If you prefer, cook the bubble and squeak in individual-sized portions-divide into four and form into patties before cooking.