Poultry and Meat

Simmered Beef Short Ribs

November 12, 2009 by Ainsley H

In Korea, simmered beef short ribs are prepared for festive occasions, particularly birthdays and New Year’s celebrations. This winter dish is popular with cooks because it is so easy to make.

Chicken in a Pot

October 10, 2009 by Rachael R

This simple chicken dish is served with a dipping sauce that adds a spicy taste. For color or garnish, you might want to add 1 c. of chopped carrots at the same time that you put in the cabbage.

A similar dish prepared with beef is called shabu shabu, and when fish is used, it is called chirinabe.

Chicken Hunter's Style

October 5, 2009 by Charlie T

Bing Chef invites you to try this Chicken Hunter-style: Pollo alla Cacciatora with fresh Italian bread for a simple but tasty combination.

Grilled Marinated Chicken

September 18, 2009 by Ainsley H

In Thailand, pieces of meat, poultry, fish, and seafood are often grilled or broiled and served with a spicy dipping sauce.

Italian-Style Pork Chops

September 17, 2009 by Daniel C

This versatile meat allows you to explore the many dishes Italy has to offer. These delicious Italian pork recipes have been enjoyed by my family and friends for years.