Desserts and Cakes
Whether you have leftovers or cook this old-fashioned classic from fresh, be sure to give it a really good “squeak” in the pan so it turns a rich honey brown. Serve as an accompaniment to grilled pork chops or fried eggs, or simply serve with warm bread for a quick supper. If you prefer, cook the bubble and squeak in individual-sized portions-divide into four and form into patties before cooking.
A refreshing do-ahead dessert nice enough for guests.
Street vendors sell hot, tasty snacks at events and celebrations around Vietnam. Hungry festival-goers never have to look far for a treat. Shrimp cakes are a favorite that can also be made at home.
A traditional French custom is to have a mid-afternoon snack of very strong coffee and a pastry or bread. Brioches are yeast breads rich in eggs and butter. They make delicious snacks and are generally eaten warm with unsalted butter and jam. Brioches are also available in American bakeries that sell French breads and pastries.
The recipe on below will make a snack that is something like the French brioche. If you are not able to shop at a French bakery, you can bake this very special treat.
Lebanese Muslims eat these delicious pancakes on many festive occasions, especially during Ramadan and Eid al-Fitr.
