Japanese cooking recipes
Two simple flavours, soy sauce and orange, combine to make this mouthwatering dish. Serving the chicken on a bed of asparagus turns the dish into a special treat. Wilted spinach or shredded greens work well as an everyday alternative. Boiled egg noodles or steamed white rice make a good accompaniment.
Serve four
The word kebab comes from Arabic and means on a skewer. Use pork fillet (tenderloin) for these kebabs because it is lean and tender, and cooks very quickly. They are good served with rice, or stuffed into warmed pitta bread with some shredded lettuce leaves.
Serves four
This recipe is egg salad sandwiches! These sandwiches have been around nearly forever. Many of you may not have had an egg salad sandwich in years. Well, it’s time to change that! The secret to that perfect egg salad sandwich is getting the mustard/mayo ratio just right. Some people like more mayo some don’t. I would suggest slowly adding the mayo and mustard to fit your tastes. You can either use yellow mustard or Dijon mustard. For condiments, a crisp piece of lettuce tops the sandwich off nicely. This recipe is great for lunches and picnics.
Makes 3 Sandwiches
