round patties

Turkey Patties

March 20, 2010 by Tyler F

So much better than store-bought burgers, these light patties are delicious served hamburger-style in split and toasted buns with relish, salad leaves and chunky fries. They can also be made using minced chicken, lamb, pork or beef. If you are making them for chicken, shape the mixture into 12 equal-sized rounds and serve in mini-rolls or in rounds stamped out from sliced bread.