light cream

Stilton and Watercress Soup

March 23, 2010 by Sophie G

A good creamy Stilton and plenty of peppery watercress bring maximum flavour to this rich, smooth soup, which is superlative in small portions. Rocket (arugula) can be used as an alternative to watercress – both leaves are an excellent source of iron. When choosing any salad leaves look for crisp, fresh leaves and reject any wilted or discoloured greens.