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Rice Noodle Salad

October 12, 2009 by Thomas K

This salad is a meal in itself. The combination of hot and cold ingredients and the contrast between crunchy vegetables and soft noodles and meat make this a favorite dish throughout Vietnam, where it is eaten primarily in the summer.

Rice Noodle Salad

Mexican Rice

October 8, 2009 by Charlie T

Mexican rice belongs to an unusual category of Mexican dishes called sopas secas, or “dry soups.”To make a sopa seca, slowly cook a starchy food such as rice, noodles, or cut-up tortillas in a soup broth. Eventually all the broth is absorbed by the starch, leaving “dry” soup. Dry soups are served as a separate course before the meat course.

Mexican Rice

Grilled Beef and Vegetable Skewers

October 5, 2009 by Charlie T

These colorful skewers of meat and vegetables are served during festive occasions, and they are especially loved by Korean children. This recipe works best with long metal skewers. If you use bamboo skewers, slice meat 1/4 inch thick. If you prefer, you can fry the skewers in a little vegetable oil instead of grilling or broiling them.

Grilled Beef and Vegetable Skewers

Shepherd’s Pie

September 25, 2009 by Ainsley H

In England, supper can be any meal eaten from 6:00 P.M. to late at night. Only a very formal meal eaten rather late would be called dinner.

Shepherd’s Pie

Vegetarian shepherd’s pie satisfies the appetites of people who don’t eat meat but who enjoy traditional English foods. The tofu and walnuts provide protein.

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