Spinach salad
Collard greens are a common ingredient in Thai cooking and are usually used in this salad. In the United States, spinach is often easier to find and will make a fine substitute. This party dish originated in the northeastern region of Thailand and is usually very spicy.
Spanish chorizo sausage contributes an intense spiciness to any ingredient with which it is cooked. In this hearty warm salad, spinach has sufficient flavour to compete with the chorizo. Watercress or arugula could be used instead of the spinach, if you prefer. For an added dimension use flavoured olive oil-rosemary, garlic or chilli oil would work perfectly. Serve the salad with warm crusty bread to soak up all the delicious cooking juices.
Spinach and Tofu Salad with Garlic and Sesame Dressing
It was 37 Celsius degree yesterday and 37 again today. I don't want to have anything meaty so I settled for a salad dish. Tofu came to my mind. Sure, I love Tofu, love its creamy bite and its ability to soak up whatever flavors you choose to add in. Here's my mom's tofu salad, a very simple tofu recipe. You should definitely try this out for a easy-to-make summer appetizer.
