corn flour

Asparagus with Lemon Sauce

April 15, 2010 by Daniel C

Something less is more: here a simple egg and lemon dressing brings out the best in asparagus. Serve the asparagus as an appetizer or side dish; alternatively it for a light supper, with bread and butter to mop up the juices. When buying asparagus, look for bright coloured firm spears with tight buds – avoid those with tough woody stems. Choose roughly even-sized spears for uniform cooking.

Serves four