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Chicken in a Pot

October 10, 2009 by Rachael R

This simple chicken dish is served with a dipping sauce that adds a spicy taste. For color or garnish, you might want to add 1 c. of chopped carrots at the same time that you put in the cabbage.

Chicken in a Pot

A similar dish prepared with beef is called shabu shabu, and when fish is used, it is called chirinabe.

Yorkshire Pudding

August 31, 2009 by Sophie G

Yorkshire pudding is a dish that originated in Yorkshire, England, and has attained wide popularity. It is made from batter and most often served with roast beef, chicken, or any meal in which there is gravy.

Yorkshire Pudding

Stir-Fried Meat with Basil

August 24, 2009 by Daniel C

Thai cooks usually use holy basil in this quick and easy dish, which originated hundreds of years ago. Sweet basil is easier to find in the United States and is a good substitute. Chicken or shrimp can be used instead of beef. This salad is spicy, with tender meat and crunchy vegetables.

Stir-Fried Meat with Basil

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