potatoes and spring onions

Champ

April 23, 2010 by Sophie G

This traditional Irish dish of potatoes and green or spring onions is enriched with a wickedly indulgent amount of butter – for complete indulgence, replace 60ml/4 tbsp of the milk with crème fraiche or buttermilk. Serve the champ as an accompaniment to beef or lamb stew for a warming and hearty winter meal.

Serves four