Sesame oil

Simmered Beef Short Ribs

November 12, 2009 by Ainsley H

In Korea, simmered beef short ribs are prepared for festive occasions, particularly birthdays and New Year’s celebrations. This winter dish is popular with cooks because it is so easy to make.

Zucchini Pancakes

September 24, 2009 by Ainsley H

This is a favorite food at the time of the Harvest Moon Festival, Ch’u-sok, but it is served whenever zucchini is available.

Bean Sprout Salad

September 14, 2009 by Sophie G

Bean sprouts are the white, crunchy shoots of the mung bean that are often used in Korean soups and stir-fries.

Soy-Sesame Tofu

August 16, 2009 by Sophie G

The mild, cream-colored bean curd called tofu takes readily to the typical Korean flavorings: garlic, green onions, sesame seeds, and soy sauce.

Stir-Fried Beef with Sugar Peas

July 24, 2009 by Sophie G

Stir-Fried Beef with Sugar Peas

Remember to work quickly when you make any stir-fried dish. Have everything cut and  measured before you start cooking. Cook the meat and vegetables just until they are  tender.