green onions
In Korea, simmered beef short ribs are prepared for festive occasions, particularly birthdays and New Year’s celebrations. This winter dish is popular with cooks because it is so easy to make.
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This is a favorite food at the time of the Harvest Moon Festival, Ch’u-sok, but it is served whenever zucchini is available.
A delicious salad. The bulgur is cooked in chicken broth which gives it a hearty flavor. And the dressing is pungent and wonderful. All the veggies - tomatoes, onions, fresh parsley and fresh mint leaves - blend in beautifully, and the whole salad comes alive when chilled.
Bean sprouts are the white, crunchy shoots of the mung bean that are often used in Korean soups and stir-fries.
The original Thai brought this dish from China, and it quickly became a favorite family dish— with Thai touches, of course. It is good for using up leftovers because a variety of vegetables and meats or shrimp can be substituted. Although fried rice is often served as a breakfast or lunch dish, it can become a party dish by adding 2 tbsp. of curry powder. The curry mixture includes turmeric, which colors food yellow. The Thai consider yellow to be a party or celebration color.
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