egg
This is a favorite food at the time of the Harvest Moon Festival, Ch’u-sok, but it is served whenever zucchini is available.
Soup is an important part of most Japanese meals.Clear soup (osumashi) is usually served at the beginning of a meal. This delicately flavored soup can be varied by the addition of many different kinds of garnishes. The slightly thicker, sweeter soups flavored with red or white soybean paste (misoshiru) are generally served toward the end of a formal Japanese meal. Both kinds of soups can be made with dashinomoto, a powdered soup base available at specialty grocery stores.
Basic clear soup (left).eggdrop soup(top).bean paste soup(right)accompany many Japanese meals.
Mooncakes are Chinese pastries traditionally eaten during the Mid-Autumn Festival. The festival is for lunar worship and moon watching; mooncakes are regarded as an indispensable delicacy on this occasion. Moon cakes are offered between friends or on family gatherings while celebrating the festival, one of the three most important Chinese festivals.
Typical mooncakes are round or rectangular pastries, measuring about 10 cm in diameter and 4-5 cm thick. A thick filling usually made from lotus seed paste is surrounded by a relatively thin (2-3 mm) crust and may contain yolks from salted duck eggs. Mooncakes are rich, heavy, and dense compared with most Western cakes and pastries. They are usually eaten in small wedges accompanied by Chinese tea.
It’s been awhile since I had some Italian food and Chicken Carbonara sounded great, and indeed it was. If you are not familiar with chicken carbonara is it basically a type of chicken spaghetti. Pasta noodles, with chicken and bacon in a delicious parmesan sauce. The only other thing I added to the recipe was peas, but mushrooms and onions would be a great addition as well. Now the recipe does call for raw eggs in the sauce so what you are going to want to do is mix the sauce in the piping hot noodles right after you drain them. This will kill any bacteria. Serving with garlic bread is a must. Enjoy.
Antipasto is an Italian word that comes from Latin. Ante means “before”and pasto means “pasta”or “dough.”Antipasto is, therefore, what diners eat before the pasta.*
several leaves of lettuce.
