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Strawberry tartlets are delicious, small, sweet and juicy, for dinner parties, afternoon teas and on picnics. These tarts are easy to make and all the ingredients can be prepared in advance but the final assembly of them is best left up to an hour in advance as the pastry can become moist.
Street vendors sell hot, tasty snacks at events and celebrations around Vietnam. Hungry festival-goers never have to look far for a treat. Shrimp cakes are a favorite that can also be made at home.
This is a favorite food at the time of the Harvest Moon Festival, Ch’u-sok, but it is served whenever zucchini is available.
With Saint Patrick’s Day only a few days away, it’s time for Irish beef stew. Irish stew originated in Ireland and is popular across Europe. Like most other stews, this stew consists of a variety of diced vegetables and meat simmered in a thick sauce. The sauce gets a lot of its flavor from Irish stout beer; hopefully you can find this because it will make a big difference in the taste of the stew. Apparently there is also a version of this made with lamb, but I have never tried it. This is a perfect recipe for Saint Patrick’s Day. Enjoy.
This is just one of the many ways to prepare chicken Korean-style. For a slightly different flavor, substitute honey for the sugar and add a sprinkling of toasted sesame seeds.
