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Mango with Cinnamon

August 28, 2009 by Tyler F

Mango canela is a flavorful and refreshing treat. Topping mango with coconut and cinnamon makes for a tropical dessert.

Mango with Cinnamon

Mexican Hot Chocolate

August 19, 2009 by Daniel C

Stores that sell Mexican foods usually carry a special form of chocolate used to make this delicious chocolate drink. It comes in cakes or tablets and contains sugar and cinnamon. If you can't get this special chocolate, sweetened cooking chocolate can be used instead.
In Mexico, hot chocolate is customarily served in a large earthenware jug. It is placed on the table, where the chocolate is whipped into a froth with a wooden beater called a molinillo. If you can't find one in your neighborhood, a handheld eggbeater will work just as well.

Mexican Hot Chocolate

Cranberry, Ginger and Cinnamon Spritzer

July 25, 2009 by Jamie O

Partially freezing fruit juice gives it a refreshingly slushy texture. The combination of cranberry and apple juice is tart and clean. Add a few fresh or frozen cranberries to decorate each glass if you like.

Cranberry Ginger and Cinnamon Spritzer

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