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Red Onion and Olive Pissaladiere

July 25, 2009 by Sophie G

For a taste the Mediterranean,try this french-style pizza - it makes a delicious and easy snack.Cook the sliced red onions slowly until they are caramelized and sweet before piling them into the Pastry cases.To prepare the recipe in advance,pile the cooled onions on to the pastry round and chill the pissaladiere until you are ready ti bake it.

Red Onion and Olive Pissaladiere

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