green vegetable

Stir-Fried Vegetables

August 31, 2009 by Ainsley H

The Thai adopted the Chinese technique of stir-frying to preserve the color, fresh flavor, and texture of each vegetable. Only the best vegetables are selected. Any assortment of vegetables can be used in this recipe.*

Read more

Sea Bass in Salt Crust

July 27, 2009 by Daniel C

Baking fish in a crust of sea salt seals in and enhances its flavour. Any firm fish can be cooked in this way.Decorate with a garnish of seaweed or blanched samphire and lemon slices, and break open the crust at the table to release the glorious aroma. Serve the fish with baby new potatoes roasted with olive oil and a sprinkling of dried rosemary, and steamed green vegetables such as broccoli or green beans.

Read more

Lamb Steaks with R...	Caramelized Shallo...
Soy-marinated Chic...	Butter Bean, Sun-d...
Steak with Warm To...	Pork Kebabs

Pork Roast	Turkey Patties	Fried Mushrooms	Chinese Style Frie...	Panaeng Beef Curry
Bean Sprouts with...	Boiled Spinach	Barbecued Pork wit...	Fried Bread	Simmered Beef Shor...