broiled shrimp and vegetables

Broiled Dishes

July 28, 2009 by Sophie G

Many popular Japanese dishes are prepared by broiling.This method of cooking over high heat makes food crisp on the surface and tender and juicy inside. Meat, seafood, and vegetables are all delicious prepared as yakimono.
In Japan, "yaki"dishes may be cooked at the table on a small charcoal grill called a hibachi. If you dont have a hibachi, then a backyard barbecue grill or the broiler in your oven will work just as well. (When cooking with charcoal, its a good idea to have an experienced cook help you start the grill.)

(Top) Teriyaki and(bottom) kushiyaki are both cooked in delicious sauces to add flavor.