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Shepherd’s Pie

September 25, 2009 by Ainsley H

In England, supper can be any meal eaten from 6:00 P.M. to late at night. Only a very formal meal eaten rather late would be called dinner.

Shepherd’s Pie

Vegetarian shepherd’s pie satisfies the appetites of people who don’t eat meat but who enjoy traditional English foods. The tofu and walnuts provide protein.

Italian-Style Cauliflower

September 22, 2009 by Thomas K

This is such an incredible way to eat cauliflower. I expected this to have a much stronger cheese taste, but I was surprised to find it was really rather subtle, and just enhanced the cauliflower rather than truly flavoring it. I like to taste the veggies.

Italian-Style Cauliflower

Mushrooms on Toast

September 15, 2009 by Ainsley H

Mushrooms on Toast. A delicious vegetarian snack-or for any time of the day! Enjoy our Mushrooms on Toast.

Mushrooms on Toast

Scones

September 3, 2009 by Sophie G

There are many variations on scones. You can make them with different types of dried fruit, such as cherries or apricots. Savory scones might include Cheddar cheese or chives. You can use the recipe for the scone topping in the hearty autumn hot pot, by itself to make savory scones.

Scones

Potato Dumplings

September 2, 2009 by Daniel C

Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and fried in butter. In Southern German cuisine, the Potato Dumpling is a beloved actor.

Potato Dumplings

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