Thailand
In Thailand, pieces of meat, poultry, fish, and seafood are often grilled or broiled and served with a spicy dipping sauce.

Thai egg rolls are usually served on New Year’s Eve. Although the Thai use delicate rice paper for their egg rolls, lumpia papers, a thin flour-and-water wrapper, are easier to work with. Look for lumpia in Asian groceries or in the gourmet frozen foods section of your supermarket.

Mango on sticky rice is a traditional summer dessert in Thailand because mangoes are in season then.
