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Zucchini and Corn

October 26, 2009 by Daniel C

Packed with vitamins, calabacitas y elote is a healthy and colorful dish that would complement any meal.

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Pork Roast

October 16, 2009 by Daniel C

The meat juices from this dish can be served as a clear gravy with potato dumplings or spaetzle.

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Rice Noodle Salad

October 12, 2009 by Thomas K

This salad is a meal in itself. The combination of hot and cold ingredients and the contrast between crunchy vegetables and soft noodles and meat make this a favorite dish throughout Vietnam, where it is eaten primarily in the summer.

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Shrimp Cakes

October 12, 2009 by Thomas K

Street vendors sell hot, tasty snacks at events and celebrations around Vietnam. Hungry festival-goers never have to look far for a treat. Shrimp cakes are a favorite that can also be made at home.

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Potato Soup

September 26, 2009 by Daniel C

This filling soup has a light gold color due to the carrots cooked with the potatoes. If you are in a hurry, just scrub potatoes and carrots thoroughly, and then chop.

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The Art of Cooking

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