chicken recipes

Chicken in a Pot

October 10, 2009 by Rachael R

This simple chicken dish is served with a dipping sauce that adds a spicy taste. For color or garnish, you might want to add 1 c. of chopped carrots at the same time that you put in the cabbage.

A similar dish prepared with beef is called shabu shabu, and when fish is used, it is called chirinabe.

Chicken Hunter's Style

October 5, 2009 by Charlie T

Bing Chef invites you to try this Chicken Hunter-style: Pollo alla Cacciatora with fresh Italian bread for a simple but tasty combination.

Grilled Marinated Chicken

September 18, 2009 by Ainsley H

In Thailand, pieces of meat, poultry, fish, and seafood are often grilled or broiled and served with a spicy dipping sauce.

One-Pot Meal with Chicken

September 16, 2009 by Daniel C

Eintopf can also be made with beef or lamb. If you choose beef, use round or rump. If you choose lamb, use shank or shoulder. Beef or lamb will need to be cooked 45 minutes before adding the vegetables.

Glazed Chicken Wings

September 2, 2009 by Ainsley H

This is just one of the many ways to prepare chicken Korean-style. For a slightly different flavor, substitute honey for the sugar and add a sprinkling of toasted sesame seeds.