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Pork Chops Normandy Style

September 9, 2009 by Sophie G

Delectable delicious Normandy-style pork with glazed apples, simple prep, fancy result. Autumn favorite. Terrific with turnip apples with brown sugar. apple cider makes a good counterpoint.

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Quiche Lorraine

August 25, 2009 by Thomas K

Quiche Lorraine, a main-dish pie, is traditionally made of cream, eggs, and bacon. Many cooks add cheese to these ingredients. This specialty takes its name from the area in northeastern France called Lorraine, which is famous for its bacon.

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Clear Beef Broth

August 17, 2009 by Daniel C

Many families start Sunday dinner with this delicious beef broth. The meat from the broth can be sliced and served with mustard sauce or bottled horseradish sauce and boiled potatoes garnished with parsley.

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