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Thai

Tropical Fruit Dessert

November 12, 2009 by Ainsley H

A refreshing do-ahead dessert nice enough for guests.

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Grilled Marinated Chicken

September 18, 2009 by Ainsley H

In Thailand, pieces of meat, poultry, fish, and seafood are often grilled or broiled and served with a spicy dipping sauce.

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Panaeng Beef Curry

September 5, 2009 by Ainsley H

Panaeng, a thick curry that does not include vegetables, originated in Malaysia. It can be made with either chicken or beef.

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Stir-Fried Vegetables

August 31, 2009 by Ainsley H

The Thai adopted the Chinese technique of stir-frying to preserve the color, fresh flavor, and texture of each vegetable. Only the best vegetables are selected. Any assortment of vegetables can be used in this recipe.*

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Thai Egg Rolls

August 27, 2009 by Ainsley H

Thai egg rolls are usually served on New Year’s Eve. Although the Thai use delicate rice paper for their egg rolls, lumpia papers, a thin flour-and-water wrapper, are easier to work with. Look for lumpia in Asian groceries or in the gourmet frozen foods section of your supermarket.

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