curry powder
This party dish is originally from Malaysia.The southern Thai add more curry, making the satay spicier. In northern Thailand, it is served with sticky rice and stir-fried vegetables.

The original Thai brought this dish from China, and it quickly became a favorite family dish— with Thai touches, of course. It is good for using up leftovers because a variety of vegetables and meats or shrimp can be substituted. Although fried rice is often served as a breakfast or lunch dish, it can become a party dish by adding 2 tbsp. of curry powder. The curry mixture includes turmeric, which colors food yellow. The Thai consider yellow to be a party or celebration color.
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