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A refreshing do-ahead dessert nice enough for guests.
This salad is a meal in itself. The combination of hot and cold ingredients and the contrast between crunchy vegetables and soft noodles and meat make this a favorite dish throughout Vietnam, where it is eaten primarily in the summer.
These colorful skewers of meat and vegetables are served during festive occasions, and they are especially loved by Korean children. This recipe works best with long metal skewers. If you use bamboo skewers, slice meat 1/4 inch thick. If you prefer, you can fry the skewers in a little vegetable oil instead of grilling or broiling them.
First created in southern Italy, tortoni is a tasty chilled dessert that is ideal for hot weather.
Salads are important and unique part of the Vietnamese cuisine. The Vietnamese treasure fresh, crunchy vegetables such as lettuce, cucumbers, and carrots, and seasonal specialties. Simple but tasty dressings enhance the flavors of each ingredient, and salads are often garnished with fresh mint leaves or fresh coriander. Meat, seafood, or noodles may be added as well, making a salad as light or as substantial as the cook desires. Sesame seeds and fresh coriander dress up a dish of shrimp salad.
