Dinner
Whether you have leftovers or cook this old-fashioned classic from fresh, be sure to give it a really good “squeak” in the pan so it turns a rich honey brown. Serve as an accompaniment to grilled pork chops or fried eggs, or simply serve with warm bread for a quick supper. If you prefer, cook the bubble and squeak in individual-sized portions-divide into four and form into patties before cooking.
Spaghetti with Lemon
This is the dish to make when you get home and find there’s nothing to eat. If you keep spaghetti and olive oil in the store cupboard (pantry), and garlic and lemons in the vegetable rack, you can prepare this delicious meal in minutes. You can also add some freshly grated Parmesan cheese if you have some.
Stuffed Baby Squash
It is worth making the most of baby squash while they are in season. Use any varieties you can find and do not worry too much about choosing vegetables of uniform size, as an assortment of different types and sizes looks attractive. The baked vegetables can easily be shared out at the table. Serve with warm sun-dried tomato bread and a ready- made-spicy tomato sauce for a hearty autumn supper.
Mushroom Stroganoff
This creamy mixed mushroom sauce is ideal for a dinner party. Serve it with toasted buckwheat, brown rice or a mixture of wild rices and garnish with snipped chives. For best results, choose a variety of different mushrooms-wild mushrooms such as chanterelles, ceps and morels add a delicious flavour and texture to the stroganoff, as well as adding colour and producing a decorative appearance.
In Korea, simmered beef short ribs are prepared for festive occasions, particularly birthdays and New Year’s celebrations. This winter dish is popular with cooks because it is so easy to make.
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