ham and broccoli crepes with Mornay sauce

Ham and Broccoli Crepes with Mornay Sauce

August 11, 2009 by Sophie G

These delicate pancakes made of egg-and-flour batter are both fun to make and delicious. They are often filled with meat, fish, or vegetables, covered with a sauce, and served as a main course. Dessert crepes are made with a sweeter batter and are often filled with fruit.