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Swiss cheese

Baked Eggs with Cheese

October 2, 2009 by Rachael R

This is a simple dish for a light supper or easy brunch. Baked eggs are a favorite light entrée at any time of the day.

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Open-Faced Sandwiches

August 30, 2009 by Daniel C

These sandwiches are equally delicious without the cold cuts. Instead of meat, use additional vegetables, such as canned asparagus spears, pickled beet slices, and cut marinated artichoke hearts. Plan plenty of time when you arrange these sandwiches so that each one will be attractive.

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Quiche Lorraine

August 25, 2009 by Thomas K

Quiche Lorraine, a main-dish pie, is traditionally made of cream, eggs, and bacon. Many cooks add cheese to these ingredients. This specialty takes its name from the area in northeastern France called Lorraine, which is famous for its bacon.

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