chicken broth
Bing Chef invites you to try this Chicken Hunter-style: Pollo alla Cacciatora with fresh Italian bread for a simple but tasty combination.
This filling soup has a light gold color due to the carrots cooked with the potatoes. If you are in a hurry, just scrub potatoes and carrots thoroughly, and then chop.
Risotto is a creamy delicacy made with white rice. If you like to stir, you’ll like preparing this dish.
A delicious salad. The bulgur is cooked in chicken broth which gives it a hearty flavor. And the dressing is pungent and wonderful. All the veggies - tomatoes, onions, fresh parsley and fresh mint leaves - blend in beautifully, and the whole salad comes alive when chilled.
Egg-flower soup is a delicious meal on a cold day—or anytime! This soup is easy to make and is a long-time favorite in China as well as in other countries.
The Chinese name for appetizers is dim sum, which means “touch the heart.” In China, these tidbits of food are usually served with tea as mid-morning, afternoon, or late-night snacks rather than before a meal. In Chinese teahouses, which are similar to cafés in other parts of the world, people enjoy gathering to share a pot of tea, a variety of delicious little treats, and long, relaxed conversations. Just a few typical samplings for dim sum are fried wonton, egg rolls, shrimp balls, filled dumplings, and sweet pastries.
