Time: 15 min. preparation time, 12 min. baking time
Nutrition: Calories ca 208 / Protein 7g / Carbohydr. 35g / Fat 3g
Ingredients (2 servings)
|4 pieces||salmon fillet (skinless, deboned)|
|150 ml||sweet chili sauce|
|1 tbsp||cayenne pepper|
|1 tbsp||cumin (ground)|
|1 tbsp||coriander seeds (ground)|
|1.5 tbsp||ginger (peeled and grated)|
|1 stalk||green onion|
pastry brush, baking sheet, oven, fine grater, parchment paper, cutting board, knife, small bowl
An Alsatian Pinot Blanc—with its floral bouquet, slightly creamy body, and gentle acidity—is a wise pairing for this beautifully spiced salmon.
Preheat the oven to 250°C/500°F. Thinly slice green onion. Finely chop garlic and mix with sweet chili sauce, cayenne pepper, cumin, paprika, coriander, and ginger. Zest orange and lemon and add to marinade. Salt to taste.
oven, fine grater, cutting board, knife, small bowl
1 stalk green onion / 1 clove garlic / 150 ml sweet chili sauce / 1 tbsp cayenne pepper / 1 tbsp cumin / 1 tbsp paprika / 1 tbsp coriander seeds / 1.5 tbsp ginger / 1 orange / 1 lemon / salt
Place salmon fillets on baking tray lined with parchment paper. Brush with marinade and bake for approx. 8 – 12 min. at 250°C/500°F until cooked through. To serve, sprinkle with chopped green onions. Enjoy!
pastry brush, baking sheet, parchment paper
4 pieces salmon fillet