Time: 30 min. preparation time, 0 min. baking time
Nutrition: Calories ca 206 / Protein 4g / Carbohydr. 15g / Fat 14g
Ingredients (16 servings)
|525 g||cream cheese|
|150 g||oat cookies|
|3 tbsp||lemon juice|
|75 ml||raspberry sauce|
|200 g||berries (e.g. raspberries, blueberries, blackberries)|
|1 sprigs||fresh basil (for serving)|
whisk or handmixer with beaters, round baking form (Ø 10 inches), small pan, bowl, large bowl, small saucepan, cake platter, knife, spatula, freezer bag, rolling pin
The Prosecco is effervescent on the palate and offers a light complement to the creamy cheesecake. Its crisp, fruity flavors mix delightfully with fresh berries.
Add gelatin sheets to a bowl with some water. Leave to soak for approx. 8 – 12 min.
6 sheets gelatin / 150 ml water
Place cookies in a freezer bag. Tightly seal bag and crush cookies with a rolling pin.
freezer bag, rolling pin
150 g oat cookies
Melt butter in a small pan over medium-low heat. Transfer cookie crumbs to a large bowl, pour in melted butter, and stir until combined.
small pan, large bowl, spatula
100 g butter
Add cookie crumb mixture to a round baking form and press firmly into bottom of baking form.
round baking form
Juice lemon and deseed vanilla bean. Add lemon juice, vanilla seeds, yogurt, and cream cheese to a large bowl. Whisk well to combine.
whisk or handmixer with beaters, large bowl, knife
3 tbsp lemon juice / 1 vanilla bean / 300 g yogurt / 525 g cream cheese
Add soaked gelatin with the water and sugar to a small saucepan. Slowly heat over medium-low heat, stirring until the gelatin has completely dissolved. Be careful not to overheat.
whisk, small saucepan
75 g sugar
Quickly add gelatin to the cream cheese mixture. Stir well to combine.
Pour batter into baking form. Gently tap form on counter to release air bubbles. Transfer to refrigerator and allow to set for approx. 3 hours.
Carefully run knife around the edges of the baking form. Remove cake and transfer to a cake platter.
cake platter, knife
Drizzle cake with raspberry sauce. Top with fresh berries and basil. Enjoy with a cup of tea or coffee!
75 ml raspberry sauce / 200 g berries (e.g. raspberries, blueberries, blackberries) / 1 sprigs fresh basil