Double chocolate salted caramel cookies

Double-chocolate-salted-caramel-cookies-6
Crispy on the outside, chewy in the middle, just like they should be!

Find Marc at www.baketotheroots.de

 

Difficulty: Easy

Time: 50 min. preparation time, 12 min. baking time

Nutrition: Calories ca 412 / Protein 3g / Carbohydr. 79g / Fat 9g

Ingredients (12 servings)

110 gbutter
350 gbrown sugar
2eggs
55 gcocoa powder
0.75 tspbaking powder
260 gall-purpose flour
0.25 tspsalt
100 gchocolate chips
2 tsphazelnut spread
15caramel candies (soft)
fleur de sel for sprinkling

Utensils

baking sheet, oven, medium-sized saucepan, parchment paper, cooking spoon

Wine Tip

Café au lait
Coffee pairs flawlessly with this decadent dessert and the warm milk nicely balances the richness of the cookies.

Step 1

Double chocolate salted caramel cookies

Preheat oven to 180°C/350°F. In a medium-sized saucepan, melt butter over medium heat for approx. 1 – 2 min. Remove from heat.

oven, medium-sized saucepan

110 g butter

Step 2

Double chocolate salted caramel cookies

Add brown sugar and eggs to saucepan and stir until well combined.

cooking spoon

350 g brown sugar / 2 eggs

Step 3

Double chocolate salted caramel cookies

Next, add the cocoa, baking powder, flour, and salt and stir until well combined.

55 g cocoa powder / 0.75 tsp baking powder / 260 g all-purpose flour / 0.25 tsp salt

Step 4

Double chocolate salted caramel cookies

Add chocolate chips to pan and stir to evenly combine.

100 g chocolate chips

Step 5

Double chocolate salted caramel cookies

Form one tbsp dough into golf ball-sized shapes and then flatten into cookies. Place some hazelnut spread and a caramel candy into each cookie and seal edges. Place cookies on a lined baking sheet, sprinkle with fleur de sel, and bake in preheated oven at 180°C/350°F for approx. 8 – 12 min.

baking sheet, oven, parchment paper

2 tsp hazelnut spread / 15 caramel candies / fleur de sel for sprinkling

Step 6

Double chocolate salted caramel cookies

After taking cookies out of the oven, set aside to cool down for approx. 10 min. Enjoy!