Double chocolate salted caramel cookies
Find Marc at www.baketotheroots.de
Difficulty: Easy
Time: 50 min. preparation time, 12 min. baking time
Nutrition: Calories ca 412 / Protein 3g / Carbohydr. 79g / Fat 9g
Ingredients (12 servings)
110 g | butter |
350 g | brown sugar |
2 | eggs |
55 g | cocoa powder |
0.75 tsp | baking powder |
260 g | all-purpose flour |
0.25 tsp | salt |
100 g | chocolate chips |
2 tsp | hazelnut spread |
15 | caramel candies (soft) |
fleur de sel for sprinkling |
Utensils
baking sheet, oven, medium-sized saucepan, parchment paper, cooking spoon
Wine Tip
Café au lait
Coffee pairs flawlessly with this decadent dessert and the warm milk nicely balances the richness of the cookies.
Step 1
Preheat oven to 180°C/350°F. In a medium-sized saucepan, melt butter over medium heat for approx. 1 – 2 min. Remove from heat.
oven, medium-sized saucepan
110 g butter
Step 2
Add brown sugar and eggs to saucepan and stir until well combined.
cooking spoon
350 g brown sugar / 2 eggs
Step 3
Next, add the cocoa, baking powder, flour, and salt and stir until well combined.
55 g cocoa powder / 0.75 tsp baking powder / 260 g all-purpose flour / 0.25 tsp salt
Step 4
Add chocolate chips to pan and stir to evenly combine.
100 g chocolate chips
Step 5
Form one tbsp dough into golf ball-sized shapes and then flatten into cookies. Place some hazelnut spread and a caramel candy into each cookie and seal edges. Place cookies on a lined baking sheet, sprinkle with fleur de sel, and bake in preheated oven at 180°C/350°F for approx. 8 – 12 min.
baking sheet, oven, parchment paper
2 tsp hazelnut spread / 15 caramel candies / fleur de sel for sprinkling
Step 6
After taking cookies out of the oven, set aside to cool down for approx. 10 min. Enjoy!